2. Accessories: 1 tablespoon salt and a little sesame oil.
3. Boil the boiling water in the pot, pour in the shrimps and cook for 2 minutes.
4. Add laver in turn.
5. After turning off the fire, beat in the egg mixture, wait for 30 seconds, then turn over and add a little salt to taste.
6. Finally sprinkle with chopped green onion and coriander.
7, a little sesame oil can be eaten out of the pot.