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How to make Chinese cabbage and pork liver vermicelli soup?
material

Pork 1, 4 teaspoons of cumin powder, 3 teaspoons of cooking wine, 7 pieces of salt, dried red pepper, 3 onions, a little olive oil, 2 teaspoons of sesame oil and 2 cloves of garlic.

working methods

1 and 1 shredded pork. Add 3 tablespoons of cooking wine, 4 tablespoons of cumin powder, and appropriate amount of salt, grab them evenly with your hands and put them in the refrigerator for the night.

2.2 cloves of garlic are made into garlic.

3, 3 onions cut chopped green onion.

4. Heat the non-stick pan on low heat, add a little olive oil and spread evenly with a shovel. Add step (2) and 7 dried red peppers and stir fry.

5. Add step (1) to stir fry. When the meat is almost cooked, add step (3) and 2 tablespoons of sesame oil, stir-fry evenly, and plate.