About six minutes. Abalone is mainly made of abalone, steamed and eaten, which is delicious and has high nutritional value, and maintains the original flavor of abalone. Abalone is a traditional precious food in China, the first of the four seafood, and is called the ear of the sea.

Practice 1: Brush both sides with a toothbrush, clean the internal organs and remove things similar to cartilage. Shells are also cleaned with a toothbrush. Cut the cleaned abalone several times horizontally and vertically, and then put it back into the shell according to its original position to clean up the water droplets. Put a little salad oil in the pot, stir-fry the shallots, and then take them out. Don't burn them, the oil will be bitter and sticky, which will affect the taste of abalone.

After turning off the fire, add the processed garlic paste, soy sauce, cooking wine and oyster sauce, and stir well to make a sauce. Add the prepared sauce to abalone with a spoon and marinate for 15 minutes. Put a few slices of onion on the surface, and then put water in the pot to boil. After the steam comes up, steam the processed abalone in a pot for 6 minutes.

Practice 2: Wash abalone and cut flowers with a knife; Coat the surface of abalone with salt and sprinkle with shredded ginger and half minced garlic; Boil water in the pot, add abalone after boiling, steam for 8 minutes on high fire, and sprinkle with shredded onion after taking out the pot; Then pour in the right amount of soy sauce; Heat oil in another pan, add the remaining minced garlic and red pepper, stir-fry until fragrant, and pour it over the abalone while it is hot.

Spread the oblique straight knife on both sides of abalone and cut it from the middle; Wash onion and ginger, cut onion into strips, cut half ginger into powder and slice the other half; Put abalone in a plate, add cooking wine, monosodium glutamate, broth 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer; Steam for about 10 minute, take out, and pick out onion, ginger and pepper; Add vinegar, soy sauce, Jiang Mo and sesame oil to the bowl and beat into ginger juice; When eating, use abalone with ginger juice and dip it in ginger juice.