condiments

30 grams of millet

30 grams of mung beans

25 grams of red dates

3 salted duck eggs

condiments

water

Proper amount

Practice of salted egg yolk mung bean millet porridge

1.

Prepare main ingredients: millet, mung bean and red dates.

2.

Discard mung beans and wash them, wash red dates and millet, then soak the three ingredients in cold water for about 2 hours. If the time is too late, reduce the soaking time.

3.

Wash the shells of salted duck eggs with a brush, and be careful not to break them!

4.

Put mung beans, millet and red dates into a pressure cooker, and then add a proper amount of water.

5.

Put the washed salted duck eggs into the pressure cooker together.

6.

Cover the lid, turn the pressure cooker button to 15 minutes, and when the time comes, open the lid and decompress, and the porridge will be cooked.

7.

Remove salted duck eggs and wash them in cold water. After peeling, crush the yolk with a spoon and put it in porridge. Delicious and nutritious, salted egg yolk mixed with porridge, children must love it!