2, the use of pressure cooker is also a good method, which will make the lotus root more soft, sweet flavor is also more uniform, do not worry about cooking not rotten at all! Pressure cooker to cook a little more is also no problem.

3, the purchase of the time to pay attention to the purchase of the type of lotus root, if the purchase of the nine holes of lotus root such as crispy lotus root, it will be how to stew are not rotten. Nine holes of lotus root, also known as white flower lotus root, smooth skin, silver white, slender body shape, eat crispy and sweet. But it is not easy to be soft and rotten when stewing.

4, suitable for stewing is the powdered lotus root, powdered lotus root is characterized by less water, starch content is higher, so it is easier to cook. Even if it is the same lotus root, different root sections are different, the closer to the root of the root section, the higher the maturity, and the more powder.