Eggs float in sugar water. Adding a certain amount of sugar to the water increases the density, and as long as the density of the egg is less than the density of the water, the egg won't sink, it will just float.

The ability of sugar water to make an egg float follows Archimedes' law, which states that an object placed in a liquid is buoyed upward by a force equal to the weight of the liquid displaced by the object.

When the buoyant force is greater than the force of gravity, the egg begins to float, and when the egg is exposed to the water, the egg's volume in the water decreases, and the buoyant force decreases until its buoyant force is re-balanced with the force of gravity, and the egg comes to rest on the water's surface.

The reason why the egg does not float in the water is because the density of the egg is greater than the density of water. Since sugar and water are about the same density.

How to make boiled eggs in sugar water:

1, Crack two eggs into a bowl.

2, boil water on the milk pot, do not boil, when a small bubble, the fire off small.

3. Using a pair of chopsticks, quickly stir circles in the water.

4, stir a few circles, put the egg into the water.

5: Cover the pot and cook over low heat for 3 minutes.

6, after 3 minutes, the two eggs have become two tender loose hollandaise eggs.

7, the eggs will be fished out, the first to boil brown sugar water, and so on brown sugar water is almost boiled, and then put the eggs.

8, 5 minutes before the start of the pot, the goji berries will be put in the stew together.

9, brown sugar eggs will be ready.