dried octopus stewed pork 100 grams of dried octopus, 400 grams of skinned pork, ginger, scallions, star anise appropriate amount. Wash and cut pork, dried octopus washed, soaked soft (soaked water to stay), scallions cut into segments, ginger slices; pork in boiling water until white will be cooked, fished out and cut into pieces, the hot pot to put the right amount of oil, put dried octopus a little兜炒, put into the meat, add scallions, ginger, star anise, cooking wine, soy sauce and soak octopus in water together with the stew can be cooked. Baked Rice with Dried Octopus Soak dried octopus and cut into pieces, marinate with ginger, soy sauce and oil for a while, and put it into the same pot when the rice rolls until the rice is cooked. Seasiders like to sear fresh octopus with soy sauce, ginger, scallion or sweet and sour chili sauce, which is soft and crispy, especially delicious. As for the dried octopus is to make soup flavorful and nourishing ingredients, in Guangdong, just after the birth of the mother, will certainly drink octopus peanut pig's foot soup, tonic and lactation.

Octopus radish soup Ingredients: 19 grams of fungus, 75 grams of dried octopus, 225 grams of carrots, carrots 300 grams, ginger 2 pieces, salt. Preparation: 1, silver fungus with water for a few moments, clean; dried octopus softened with water, cleaned. 2, green carrots and carrots peeled, cleaned, cut thick pieces. Boil a moderate amount of water, into the fungus, dried octopus, carrots, carrots and ginger, water rolled to the fire after about 2 hours, under the salt seasoning to become.