The simple and beautiful way to draw a steak is as follows:

1. Draw the shape of the steak, an oval shape, then draw the thickness of the steak, and draw a curve in the middle of the steak. It shows the thickness of the steak and draws the volume of the steak.

2. Draw the knife pattern on the steak and the material of the sauce, and draw some lettuce and sauce around it.

3. Draw a dish with steak, pay attention to the texture of the dish, and gradually add color.

4. Again, color the steak reddish brown, the sauce the color rice dumpling, the lettuce the color green, and the mushrooms the color light yellow.

5. Finally, paint the dish with light gray, and draw highlights on the steak and lettuce along with the lines of the vegetables. The simple and delicious steak sketch is completed!

Common types and tastes of steak

1. Filet

It is located on the waist of the cow and is wrapped in the abdominal cavity of the cow. It is basically not used in daily life. arrive. It is the softest part of the entire cow, and is also commonly known as tenderloin in China. The flavor of the beef itself is not fully displayed. It is relatively lean, has almost no fat, and has less juice.

2. Ribeye

A small piece of boneless meat at the end of beef ribs. The middle and edges are rich in fat, and there are some tendons. It is the chewiest common part. Strong and rich in taste. After the fat in the middle is heated and melted, it has a "exploding" feeling. It is generally the most preferred part by gourmets of all kinds.