How to make Pui Pui Pumpkin:

Ingredients: 6-8 Pui Pui Pumpkin (400-500g/pc), 300g glutinous rice, brown sugar, raisins, dried cranberries.

1, soak the glutinous rice in water for 2 hours in advance.

2. Clean the pumpkin, cut it in quarters, hollow out the internal seeds, scrape the inside with a spoon, and rinse well.

3, start the pot of boiling water, wait for the water to boil, fish out the glutinous rice, water first steamed half an hour, in advance of the glutinous rice steamed, half an hour or so, you can shorten the time out of the pot, but also to avoid the time is too long, the pumpkin steamed.

4, steamed glutinous rice, poured into a large bowl, pour in brown sugar, raisins, dried cranberries, dates, their favorite dried fruits, can be put in, with a spatula, mix well, brown sugar will melt in the heat, stirring for a while, so that the glutinous rice to complete the color, all the dried fruits dispersed.

5, take over a bebe pumpkin, use a spoon to scoop into the glutinous rice, with uniform, ensure that each inside the dried fruit, and finally you can use a spoon to pat, stuffed solid point does not matter.

6, re-open the fire, bring the water to a boil, each pumpkin is loaded, cover the lid, in order to arrange neatly, cover the pot, high heat to medium heat, the second steam half an hour.

7, and then wait half an hour later, turn off the fire and open the lid, a delicious pumpkin glutinous rice cup, on the finished, sweet and soft.