The materials to be prepared in advance are: rice 100g, half an apple, yam 100g, 2 red dates and ginger 1 slice.
1. Taomi, put enough water.
2. Slice the jujube core, peel the yam, cut the hob block, slice the apple and peel the ginger.
3. Put all the ingredients into the pot.
4. Cover the pot and turn to a big fire.
5. Boil the boiling water.
6. Turn the heat down and continue to stew for an hour.
7. When the porridge thickens, you can serve it, and that's it.