Gourmet bayberry, also known as Shengshengmei, Baidimei, Shumei, has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. The fruit of bayberry has a moderate sweet and sour taste. It can be eaten directly or processed into dried bayberry, paste, preserves, etc. It can also be used to make wine and has the functions of quenching thirst, promoting body fluids, and aiding digestion. So how to clean bayberry? How to eat bayberry? How to preserve bayberry? Everything you want to know about bayberry is in the Bayberry Knowledge Encyclopedia on 51Dongshi.com. When do bayberries mature? Bayberries generally mature between May and June, and are dark red or purple in color when mature. Bayberry likes to grow in a warm environment. The flowering period of bayberry is in April every year. Its peel is fleshy, so the maturity period is very short. When mature, the color of the fruit is dark red or purple, with sufficient water and a sweet and sour taste. juice.

Water chestnut seed, Wu Su Nu, early water chestnut dense plum, Dongkui, Ding'ao plum, large leaf fine stem, Zaose, Fotan plum, Anhai hard silk, Linhai early plum, etc. are better. Varieties of bayberry to eat. Details>>

Effects and functions of bayberry 1. Antibacterial, anti-diarrheal and anti-inflammatory: Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, and can treat dysentery and abdominal pain. Bayberry has a sour and astringent taste, has astringent and anti-inflammatory effects and is antibacterial, so it can also cure various types of diarrhea.

2. Dispel heat, produce fluid and quench thirst: Fresh bayberry fruit can harmonize with digestion, produce fluid and quench thirst. It is a good product for dispelling summer heat. It can prevent heat stroke, remove Sha, and relieve polydipsia.

3. Help digestion and increase appetite: Bayberry contains a variety of organic acids and is also rich in vitamin C. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and increase appetite.

4. Weight loss, beauty and anti-aging: The cellulose in the pulp of bayberry can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body, and has the effect of detoxification and beauty; the anthocyanins and vitamin C contained in bayberry It has good antioxidant function, improves immunity, fights free radicals, prevents aging, and inhibits cancer; the fruit acid contained in bayberry can prevent the conversion of sugar in the body into fat, which is helpful for weight loss and is ideal for weight loss. fruit.

5. Lower blood pressure and prevent stroke: The fresh bayberry fruit is extremely rich in potassium, and potassium has outstanding effects in maintaining heart function, participating in metabolism, and lowering blood pressure; it also helps regulate emotions and stabilize mood, and reduce the incidence of stroke.

6. Anti-cancer and anti-cancer: Bayberry contains vitamins C and B, which have a positive effect on anti-cancer and anti-cancer. Bayberry kernels contain vitamin B17, which is an anti-cancer substance. The cyanogenic glycosides and fatty oils contained in it also have the effect of inhibiting cancer cells.

7. Kidney-enhancing, diuretic and dehumidifying: Bayberry has a high potassium content and contains trace amounts of myricetin. Myricetin directly acts on the kidneys to excite the heart and indirectly exerts a strong diuretic effect. In addition, it has a strong diuretic effect on the kidneys. Rheumatic diseases such as arthritis also have auxiliary therapeutic effects. Details>>

How to eat bayberry and what to eat with bayberry 1. The usual way of eating: This way is the most popular way to eat. Just wash the bayberry with light salt water and eat it directly. Of course, you can also dip it in some honey, yogurt, salad, condensed milk, etc. and eat it together.

2. Ice bayberry wine: Bayberry can be soaked with white wine, but usually the taste will be spicy if the time is short. In addition, you can also use some Shaoxing wine or daughter's red to soak it, then add half a bottle of honey, and put it in the refrigerator for a week. It tastes very good when you eat it, but it also has the stamina of wine.

3. Chilled bayberries: You can first put the washed bayberries in a crisper, sprinkle with some sugar, and then put them in the refrigerator to freeze. You can take them out when you want to eat them. It is a very good food to relieve heat in summer, and it is also a way to preserve bayberry for a longer period of time.

4. Bayberry in sugar water: Add a small amount of salt to the bayberry, steam it in a rice cooker, then add some rock sugar and simmer for a while. It tastes like canned bayberry.

5. Bayberry milkshake: This way of eating is to add sugar to the steamed bayberry, then use a spoon to smash it into jam, remove the core, pour some yogurt, and add Some bayberry jam can be eaten after stirring.

How to make bayberry wine. The main ingredients for making bayberry wine are bayberry, rock sugar and white wine. There are no strict ratio requirements for the three. More plums will make less wine, less plums will make more wine. Whether or not to add rock sugar can be completely determined according to the requirements. Own taste.

Ingredients: Bayberry, 56-degree Erguotou, rock sugar, salt.

Steps:

1. Buy bayberry, soak it in water in a basin, and add some salt when soaking. The first step in making bayberry wine is to clean the bayberries. When making bayberry wine, you must choose fresh and good bayberries, so that the brewed wine will have a good taste. Soak the bayberries in salt water for half an hour, then take them out and use them. Rinse with clean water.

2. A layer of bayberry and a layer of rock sugar. If the bottle is not big, you can pour it during the brewing process, first the bayberry and then the rock sugar, and the impact will not be big. Generally, a 1-liter bottle can hold 1 catty of bayberry + 2 taels of rock sugar, or 9 taels of bayberry + 4 taels of rock sugar.

3. Add wine and fill it up. A 500ml bottle of white wine is just right when poured into a 1L bottle. Liquor above 45 degrees can be used. Even if the temperature is 56 degrees, soaking bayberry will not make your throat sore.

4. If you want to try different tastes, you can brew a bottle with more rock sugar and a bottle with less rock sugar.

5. The Maigoo food editor believes that eating bayberry mainly requires soaking it for about a week. Mainly drinking, I stayed there for about a month. Details>>

How to pickle bayberry to make it delicious. Ingredients: 1 kilogram of bayberry, 40 grams of salt, 100 grams of brown sugar, and 300 ml of cold water.

Method:

1. Wash the eight-ripe bayberry.

2. Put the bayberry into the pot, add 30 grams of salt, mix well, marinate for 1 day to allow the water to analyze, and then rinse with water to remove the bitterness and salt.

3. Put 10 grams of salt into the pot, pour bayberry and 50 ml of cold water, pickle for 2 days, take it out and put it on a bamboo drawer to dry for 1 day.

4. Put brown sugar, 250 ml of cold water and dried salted bayberry into a pot, bring to a boil over high heat, then simmer over low heat for 15 to 25 minutes, then remove from the heat.

5. Take out the cooked bayberry and place it on a bamboo drawer to dry for 1 day. Details>>

How to make sour plum soup with bayberry. Ingredients: 1 catty of bayberry, appropriate amount of salt, and 4 pieces of rock sugar.

Method:

1. After preparing the fresh bayberries, put them in a clean pot, add an appropriate amount of water to completely submerge the bayberries, add salt and soak for about 30 minutes.

2. After soaking, drain the water and take out all the water, then put it all into a clean pot, add an appropriate amount of water to cover the bayberries, and put it on the induction cooker over high heat.

3. After everyone boils, turn to small and cook for 45 minutes. At this time, you can add rock sugar.

4. After cooking for 30 minutes, use a small colander and a small spoon to pick up the bayberries with the colander in one hand. Keep pressing the bayberries with the small spoon in your hand to crush the bayberries and let the sour plum juice Even more delicious.

5. After cooking, wait for it to cool down and put it in the refrigerator for about four hours before drinking.

How to choose bayberry 1. Observe the appearance: When choosing bayberry, you must first observe it with your eyes and look at the color. Choose mature bayberries that are bright red and avoid black and red bayberries. Choose a fruit with a dry surface, a relatively plump size, and round thorns on the outside. This kind of fruit tastes very sweet and has a very soft texture.

2. Smell: In addition to observing directly with your eyes, you can also smell the smell and choose fruits that smell good and have a light fragrance. This means that they are mature and the taste will be much better. Don't choose ones that have no smell, which means they are not mature, and don't choose ones that have a faint smell of alcohol, which means they have been stored improperly or for too long.

3. Pinch: You can pinch the appearance of the bayberry with your hands and judge by the feel. If it feels hard, it means it is not fully mature. If it feels soft, it means it is mature. If it feels particularly soft, it means it is about to go bad, and it is not recommended to buy it.

4. Taste the taste: If you can taste it, taste it directly and choose the one with the best taste.

Details>>

The editor recommends 4 pounds of fresh frozen bayberry and quick-frozen bayberry fruit that is comparable to Xianju Bing bayberry juice and bayberry wine with free shipping of ￥158. Zunyi Fresh Flagship Store>> SF Express free shipping of 4 pounds of frozen bayberry and frozen quick-frozen Free shipping for pregnant women in the farmhouse Xianju bayberry ￥155 store Zunyixian flagship store >> 4 pounds of fresh quick-frozen bayberry frozen bayberry frozen bayberry comparable to Xianju ice bayberry juice frozen fruit free shipping ￥158 store Zunyixian flagship store >>>> How to clean bayberry? Can bayberry be eaten if it has bugs? It is a normal phenomenon to have bugs on bayberry. In fact, the bugs on bayberry are edible, but if you mind, you can soak the bayberry in salt water to repel the bugs. The little bugs in bayberry are fruit fly larvae. Fruit flies usually feed on honey, fruits, etc., and they are relatively clean. During its breeding season, it will be attracted by the smell emitted by the bayberry and lay eggs on the surface of the bayberry. Its eggs will hatch into larvae and then burrow into the pulp to feed on the pulp. Fruit flies in the larval stage are not harmful to the human body if eaten, so there is no need to panic.

Fruit fly larvae are harmless to the human body in their white larval stage. Once they mature and turn black, they crawl out and are harmful to the human body if eaten. Therefore, bayberries should be eaten as soon as possible after buying them.

How to wash bayberries 1. Soak in salt water: First wash the bayberries with clean water, then pour the salt into the clean water and stir gently to dissolve. Then soak the washed bayberries in salt water. Generally speaking, if you want to eat cleaner bayberries, it is best to soak them for 20 to 30 minutes, so that the parasites in the bayberries can be removed.

2. Add cornstarch: Add a spoonful of cornstarch when cleaning, and then wash the bayberries in water. It is best to stir them with something to see the dirty bugs. After being cleaned out, rinse it again with water and you can eat it directly.

3. Stir with clean water: Pour the bayberries into the basin, and then use chopsticks to stir in one direction. Don't stop until the dirt on the bayberries is thrown out, so that the bayberries will not be disturbed. If it gets rotten, the bugs on it will fall off. Then take it out and wash it with clean water, and it is ready to eat.

4. Blanch with boiling water: Although this method destroys the freshness and taste of the bayberry, the effect is very obvious. The white bugs are cooked and rinsed out in a short time. The bayberry has also been cleaned. Compared with others, this is a relatively clean method.

5. Vinegar soaking: Maigoo editors often use vinegar to soak bayberries, because vinegar is irritating to bugs, and adding vinegar to bayberries will soak the bugs out.

6. Fruit and vegetable cleaning agent: This cleaning agent can effectively remove larvae on bayberries so that you can eat clean bayberries.

How to keep bayberry fresh and stored 1. Keep it fresh in the refrigerator

The shelf life of bayberry is relatively short and it is not suitable to be stored at room temperature. However, the temperature of the cold room in the refrigerator is relatively low, which can be harmful to bayberry. to a certain preservation effect. Bayberry can be stored in the refrigerator, and the refrigerator is the best place for bayberry. It is recommended to store fresh bayberries in a refrigerator at 0-0.5°C with a relative humidity of 85%-90%.

2. Divide and store at room temperature

Pack the bayberries in small amounts into small baskets and place them in a ventilated place. This type of food can generally be stored for 1-3 days. Bayberry has the shortest storage time at room temperature. If you find it is obviously sour when you take it out to eat, it may have gone bad and should no longer be eaten.

3. Frozen bayberry in the refrigerator

After cleaning the fresh bayberry, add a small amount of salt water to rinse to remove the sour smell, then soak it in sugar water for a period of time, put it in a bag, and seal it Put it in the freezer of the refrigerator and freeze the bayberries into ice.

4. Preservation with preservatives

A more professional way to preserve bayberries is to pre-cool the bayberries and then use preservatives to bag them to keep them fresh. The editors of Dishi.com remind you to squeeze out the bags as much as possible. Seal the air again, place it in a basket, and add an appropriate amount of ice packs or ice cubes for storage.

5. Make bayberry wine

The shelf life of bayberry is relatively short, so it is a better choice to make bayberry wine. To make bayberry wine, you can use ordinary lees or glutinous rice wine. To make white wine, first wash the bayberries with cold boiled water and dry them. When soaking, the wine can cover the bayberries and keep them sealed.

Planting techniques of bayberry trees

1. Select soil

When planting bayberry trees, cuttings can be used.

First of all, you need to choose a suitable soil. Generally, bayberry trees are suitable for growing in soil that is rich in nutrients and has good drainage. Therefore, when planting bayberry trees, it is best to use sandy loam soil that is rich in trace elements and has loose soil texture.

2. Plant processing

It is also necessary to select suitable branches before cutting and planting. Generally, you can use strong branches that are not affected by diseases and insect pests, and then use sharp scissors to prune the plants appropriately. Prune the bottom of the plants into an inverted triangle shape, and then cut off the leaves on the branches that are not growing well or cannot grow normally to help. Plants save nutrients.

3. Carry out cuttings

Before cutting the plants, in order to make the plants grow new roots as quickly as possible, you can soak the plants in potassium permanganate solution and take them out after five minutes. Then rinse it with clean water and insert it into the soil, and properly press the soil on both sides of the plant to prevent the plant from falling over. After cutting, the plant can be provided with appropriate moisture to help the plant resume growth as quickly as possible.

4. Later maintenance

When maintaining bayberry trees in the later period, the plants need to be sprayed with fungicides regularly to prevent the plants from suffering from diseases. After the plants return to normal growth, they can be Provide the appropriate amount of nutrients to the plant to increase the growth rate of the plant, or provide the plant with appropriate light to allow the plant to perform photosynthesis normally. Details>>