1. Boya's unique strings

Boya Juexian is the signboard of Wang Ba Tea House, which is characterized by jasmine fragrance and clear jasmine. The taste is light but not bitter, and the entrance level is rich. This kind of tea fragrance and milk fragrance are progressive and rich in layers. After drinking Boya Juechen, I can feel the freshness of milk tea and the fragrance of jasmine every time, which makes me fondle admiringly. So I think Boya Jazz Tea is the best drink in Wang Ba.

2. peaches in spring

Spring peach is mainly fresh oolong tea, with peach-flavored milk cover, which has good taste and face value. The tea base is matched with white peach oolong, peach milk and tea base to relieve creaminess, and the sweetness of freeze-dried figs is moderate. In a word, spring peach is one of the best in Wang Ba tea houses.

3. Guizi is fluttering

Cinnamon fluttering, salty and crisp pecans with slightly sweet cream, full of flavor. Coupled with the fragrance of osmanthus, all sugar is the best. Guizi fluttering is characterized by the combination of osmanthus oolong tea and Bigen fruit, and its elegant and fresh taste is addictive. All sugar is the best.

4. Xia Meng Meilong

Xiameng Meilong is based on Tieguanyin tea, with high-quality milk. The tea aroma of Wulong original leaves and the fruit aroma of Meilong melon blend with each other. It not only has the fresh fragrance of Tieguanyin, but also has the mellow fragrance of milk, and its taste is smooth. At the same time, it also has a unique fruit fragrance, which makes people memorable. Generally speaking, Xia Meng Meilong is a refreshing and mellow drink.