1, the preparation of ingredients: braised canned pork, a can of gall bladder water tofu, green onions, water starch, soy sauce, monosodium glutamate (can not be used), a little millet chili pepper as a garnish.

2, braised pork canned open steam standby, scallions cut into scallions. Tofu cut into square blocks, pot of boiling water will be blanched tofu, drain water with a colander standby;

3, the pot with a moderate amount of water (not over the amount of tofu) boiled, will be steaming hot canned braised pork in the juice separation poured into the pot to simmer for a while, add a little soy sauce (color) simmering broth for five minutes after adding tofu with a small fire slowly burned ten minutes into the flavor; add canned braised pork and tofu with the slow burn soup, during the gentle turning; soup is fast, and the soup is very good, and the canned braised pork and tofu burn slowly. During the gently turn; soup is almost dry when adding water starch and monosodium glutamate soup pot to plate; sprinkle chopped green onions and millet chili garnish on the table.