1, clean and drain the chrysanthemum.

2. Put 2 small pieces of deep-fried noodle into the cake.

3. Drain the chrysanthemums well and put them into a bigger container.

4: Add a pinch of salt.

5, add a little soy sauce.

6, add a moderate amount of sesame oil.

7, add a moderate amount of cooking vinegar.

8, add a small amount of chicken powder.

9, wear disposable gloves, rub and stir vigorously for about 10 times.

10, add the right amount of sugar and continue to rub evenly to plate.

11: Add two handfuls of deep-fried noodle cake and twist the noodle cake into pieces.

12, mix well.