Make 10 pounds of glutinous rice sausage, put five pounds of glutinous rice is enough.

Generally speaking, in the restaurant or home is to do glutinous rice, sausage, need to pay attention to glutinous rice and meat into the weight ratio, in accordance with the usual life experience, want to achieve the taste of soft, flavorful purpose, the ratio of 2:1 is just right, in accordance with the above method to calculate the time, the meat to put five kilograms of glutinous rice can be.

Sticky rice sausage notes

Generally sausage shelf life in the refrigerator in the refrigerator or lower temperatures can be saved for about a week, put in the freezer time will grow, in the freezer in order to reduce the emergence of a large number of nitrites, as well as in the refrigerator crosstalk resulting in poor taste, we can wrap the outside of the good Cling film or wrapped in plastic bags, which can greatly increase the preservation time of the sausage, but it is best to eat him within two months.

If mold or odor occurs during the period, we should throw it away immediately, this situation may even produce food poisoning, for their own health, we should try to eat fresh sausage.