Dried bamboo shoots are only dried bamboo shoots, which are more conducive to storage at room temperature. Then they need to be soaked before eating, so that subsequent cooking will be easier to cook and the taste will not be particularly hard. . When soaking dried bamboo shoots, some need to use hot water, some need to use cold water, and some need to use warm water. So what kind of water is better to use for soaking dried bamboo shoots? What water should be used to soak dried bamboo shoots?

Soak the dried bamboo shoots in hot water. When cool, set aside and continue soaking. Change the water every day. When changing the water, it is best to boil the bamboo shoots together and bring them to a boil in a slow pot, so that they will not go bad easily. After soaking for 3 days, it is basically ready to be cut. At this time, slice the dried bamboo shoots and continue soaking them for 2 days. The taste will be very good. You can also soak it in rice water, which will not spoil easily and soak quickly. Do soaked dried bamboo shoots need to be soaked in water?

It can be soaked in water or not. If you soak the dried bamboo shoots and then blanch them again, you can quickly soften the dried bamboo shoots and remove some of the bitter taste. Therefore, those who like to eat softer meat can soak the dried bamboo shoots in water and then blanch them. However, some people think that dried bamboo shoots that have been blanched after soaking in water taste too soft and the fragrance of the bamboo shoots is relatively weak. Therefore, these people only need to soak the dried bamboo shoots and wash them once when making them. How to store bamboo shoots

Refrigeration can effectively extend the storage period, but the storage temperature should not be too low, otherwise the bamboo shoot protein will be denatured, the tissue will disintegrate, and it will not be edible.

Before placing bamboo shoots in the cold storage, the following work must be done:

1. Disinfect the cold storage first. Under normal circumstances, the disinfectant should be selected with low toxicity, such as 2.9% formalin solution, to avoid bringing bamboo shoots with pests and diseases into the cold storage.

2. The storage of refrigerated bamboo shoots should be ventilated and ventilated. There should be gaps between equipment for holding bamboo shoots, and the temperature and humidity should be stable. Avoid moving during refrigeration. Do not mix with other vegetables.