1. Prepare some green tea leaves and a pot of boiling water.

2. Put the tea leaves into a teacup or teapot, preheat the teacup or teapot with warm water of about 80℃ before brewing, pour off the preheated water, and add the tea leaves into the teacup or teapot.

3. Pour boiling water at 70℃-80℃ into a teacup or teapot, and don't scald tea directly with hot water.

4. Filter out the tea leaves and let them slowly cool to the drinking temperature. The brewing time of green tea should not be too long, and the common sequence is 1-3 minutes, which is easy to suffer if it is soaked too much.

5. Green tea tastes slightly sweet and is suitable for drinking without sugar or any seasoning.

Taste green tea:

1. Look: Observe the appearance of tea, and the green tea is green and bright; Various shapes, such as flat, slender and curly; The surface is fluffy and feels delicate.

2. Smell: When the hot water is half or one third of the tea, smell the aroma of the tea. Fresh green tea is fragrant and elegant, with different scents such as jasmine, plum blossom and pine needle, and the aroma is rich and natural.

3. Taste: When drinking green tea, you should smell its aroma with a teacup, and taste its soup color first, with clear color and high transparency; The taste is mellow, the taste is fresh and refreshing, and the aftertaste is fragrant; The noodle soup has the beauty of relief and peculiar patterns, leaves fragrance on teeth and cheeks, and pays attention to the feelings and experiences during drinking.