Corn noodles

100g

condiments

Eggs (of hens)

two

Clean water

800 ml

Chive

5 grams

sesame oil

5 ml

salt

4 grams

step

1. Add water to the pot and put the noodles in the pot with cold water.

2. Cook the noodles half-cooked.

3. Beat the raw eggs and cook them with low heat. Don't turn the eggs before they are formed.

4. After the noodles and eggs are cooked, add salt and sesame oil.

5. Sprinkle leeks in the bowl.

skill

Put the corn flour into a pot filled with cold water. When the water boils, turn to low heat and cook thoroughly.

Don't turn the eggs after they are beaten. You can turn them over after they are formed.