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Why put pepper in mutton soup
Pepper is warm, from the beginning of winter this whole winter can be used, make soup when put some both warm stomach and kidney, in addition to some of the dishes for the cold, such as turnip soup fish soup, etc., pepper can play a role in warming, for the hot and dry lamb soup and can prevent fire, it can be imported into the body's lower focus of the heat of lamb warm kidneys system, the role of this role in Chinese medicine is called to lead the fire to return to the source, both to let the precious yang fire to return to the body's origin.

Because of the hot weather, people eat raw vegetables and fruits in the summer more opportunities; in order to escape the heat, indoor air-conditioning open for a long time; chilled drinks, ice cream and other things to relieve the summer heat, the whole day ice, these are easy to make the human spleen and stomach cold; coupled with the high temperatures in the summer, people are prone to sweating, exhaustion and injury to the body, and therefore, some of them have a cold spleen and stomach, or cold and dampness trapped in the spleen. For this type of people, in the summer to eat some lamb is beneficial, eat more lamb at the right time can go damp, avoid the cold, warm the stomach and promote the production of fluids, to protect the stomach and intestines.