Main ingredients:
Shrimp:600g
Supplements:
Breadcrumbs: moderate
Wheat flour: moderate
Jiangmai wine: 30ml
Garlic: 3 cloves
Dry chilies: 3
Bean curd: 15g
Pepper salt: 8g
Practice details:
1, peel the prawns, slice from the middle of the back, deeper, but do not break, marinate with egg white, a little rice wine
2, prawns surface dipped in a little bit of flour, deep fried (or pan-fried) cooked into a shrimp ball shape
3, the pot of oil, add a large amount of garlic and fry until browned, add the chopped tempeh
4, continue to add crushed chili pepper and stir fry the chili aroma, then put onion crisps, bread crumbs, sautéed
5, add shrimp balls, mix well, turn off the heat
6, sprinkle with pepper or salt to taste, OK [2]
San Mee Jang
Main Ingredients: prawns: 500 grams
Supplementary Ingredients: Green Pepper: 1
Seasonings:
salad oil: moderate; salt: a little; ginger: moderate; garlic: moderate; soy sauce: 10 grams; rice vinegar: 20 grams; water starch: moderate; ketchup: 30 grams; sweet chili sauce: 30 grams; sugar: a little; green onions: a little; broth: moderate
Details of practice:
1, the back of the shrimp to make a cut (so that the fried shrimp will be in the shape of a ball), with kitchen paper to the surface of shrimp The water on the surface of the shrimp with kitchen paper, add a little salt and mix well and set aside
2, add tomato sauce, Thai sweet chili sauce, soy sauce, rice vinegar, sugar, mix well with chopsticks and set aside
3, heat the pan over high heat, pour in vegetable oil, ginger and garlic into the stir-frying until fragrant
4, pour in shrimp stir-fry
5, shrimp began to bend, the surface has a slightly red, pour in the sauce stir fry for a short while
6, pour in the appropriate amount of stock, continue to stir fry for about 3 minutes
7 pour in the water starch
8, stir fry until the sauce thick shrimp cooked can be removed from the pot. Arrange the green pepper cut into circles in the dish, use chopsticks to pile up the shrimp one by one, and then pour the sauce, and finally a little shredded green onion can be