material

Pear 1

condiments

Crystal sugar 10g

Practice of baking pears with rock sugar

Exercise 1

1. Wash Sydney, cut into 4 pieces, and remove the core.

2. Stick them together with a toothpick.

3. Bake in the oven at 200 1 hour, and take out the toothpick.

Add rock sugar

5. Put the leather face up again, cover it with plastic wrap and let it stand for 2 hours until the water comes out.

6. After the water comes out, cover it with tin foil, bake it at 200 1 hour, peel off the skin and pour it with syrup.

7. After coming out of the water for the second time, add rock sugar and bake, and it becomes light brown cola syrup.

Exercise 2

1. Wash the pear, cut it into four petals, remove the core in the middle, put the four petals together and fix them with toothpicks, put them in a bowl, bake them in the oven at 200℃ 1 hour, and remove the toothpicks after taking them out.

2. After adding rock sugar, put the peeled side up, cover with plastic wrap and let stand for 2 hours until the water comes out;

3. After the water comes out, cover it with tin foil, bake it at 200 1 hour, peel off the skin and pour it with syrup.

Cooking tips

This kind of baked pear is also the best when it is hot. Roll a layer of coke syrup when eating. You can try the sweet one.

How to make stewed pears in sugar water?

First of all, raw materials such as red honey, tremella, fritillary bulb, loquat, medlar, licorice, rock sugar, etc. Put them into the boiling water of a large iron pot in turn and fry them for a long time with low fire. Then put the washed top-grade Dangshan Sydney into a large pot (according to the ratio of two soups to one Dangshan Sydney), simmer until it is 90% ripe, then transfer it to a stainless steel rice bucket (standby), and then remove the pear and soup from the stainless steel rice bucket with a spoon.