There is no need to steam, and the prepared sushi can be eaten directly. The following is how to make eel sushi:

Ingredients: 200g eel, oyster sauce 1 tablespoon, crystal sugar 1 5g, soy sauce1tsp, 20ml peanut oil.

Accessories: rice 1 bowl, sushi vinegar 1 spoon, sesame seaweed.

Step 1: stew a pot of rice first.

Step 2: prepare a sea eel and wash the mucus on it.

Step 3: Cut into sections first, then remove the fish bones and cut into pieces.

Step 4: Deal with it all.

Step 5: Put oil in the wok, first fry the eels on both sides, then add oyster sauce, soy sauce, rock sugar and a little water, stew until the soup is thick, and the eels are all wrapped in thick juice, and put them on a plate for later use.

Step 6: Steamed warm rice, add sushi vinegar, add chopped sesame seaweed and mix well.

Step 7: Mix well and form an oval rice ball.

Step 8: Put the fried eel pieces on the rice.