Ingredients

Main Ingredients

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Flour 200g

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Leeks 100g

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Pork 200g

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Scallop meat 80g

Side Ingredients

Five Spice Powder

Moderate

Monosodium Glutamate

Moderate

Soy Sauce

Half Spoon

Malted Freshness

2 Teaspoons

Scallion

1 Piece

Ginger

1 Piece

Peanut oil

Half a tablespoon

Salt

3 grams

Salt

Half a teaspoon

Chives scalloped meat dumplings

1.

In the flour, add 1 gram of salt, cool water and knead the flour into a soft and hard dough, cover with plastic wrap and molasses for a while.

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2.

Minute the green onion and ginger.

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3.

Mince the pork.

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4.

Wash leek, chopped.

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5.

Scallop meat warm water to wash several times.

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6.

Control the water of scallop meat and chop it.

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7.

All the seasoning mix: MSG Fresh, soy sauce, monosodium glutamate, salt, peanut oil, five spice powder.

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8.

Mix well.

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9.

Take out the dough to exhaust and roll into long strips.

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10.

Cut into equal portions and press the small portions flat.

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11.

Roll out into thinner dumpling skin.

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12.

Take a dumpling skin.

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13.

Put the trap in the center.

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14.

Wrap the dumpling into your favorite shape.

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15.

And so on for the rest of the dumplings.

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16.

Fill a pot with water and bring to a boil over high heat, add ? teaspoon of salt, add the dumplings and cook over medium heat with the lid on.

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17.

Cook until the dumplings are bulging and floating, about 2 minutes or so.

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The finished leek and scallop dumplings

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