Nutritional value:
1, which is rich in protein, and its amino acid composition is close to what the human body needs, which can improve the human body's disease resistance. It is especially suitable for people who are recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.
2. It has the effects of invigorating the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, eliminating phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people who are in Tibet, short of breath, weak in body, weak in bones and muscles, anemia, chronic illness and yellow and dizzy complexion.
Stewed pork trotters is the best, and experts in the industry unanimously agree that pork is the most essential ingredient in stewed meat. Compared with chicken, beef and mutton, pork tastes sweet, light and moderate, and it won't rob the taste, nor will it be too light. Whether it is dried seafood or fruits and vegetables, with pork as the base, the soup will be much sweeter immediately.
The naked eye, tenderloin and pig's trotters are the favorite parts of many masters. In the eyes of Chen Zhiyong, the master of Haiyan Building on Binjiang East Road, pork tenderloin is the best. Because of the large amount of exercise, less oil and strong meat flavor, the most important thing is that it will not be sour after stewing for a long time. In the view of experienced masters, not only the pork parts should be carefully selected, but also the cutting method of pork should be paid attention to. According to the small stew, the pork is cut into chopstick heads, which is delicious; If it is on a cauldron, it should be cut into dominoes, which is more resistant to stewing.
Reference source Baidu Encyclopedia trotters tendon