The sorghum syrup is made from high-quality sugar, starch, maltose syrup, water, and sorghum powder, and is made using traditional techniques, equipment, and a steady fire. The sorghum syrup uses high-quality sorghum starch to adjust the milk, with refined sugar slurry, and then the right amount of organic acid for a long time to simmer, resulting in a variety of sugars and enzymes that are beneficial to the human body. After decades of market testing, it is known for its delicate organization, toughness, sweetness and deliciousness, and is loved by the majority of consumers, making it a specialty food for young and old alike.

First, the sorghum syrup is made with what

1, sorghum syrup is mainly the use of high-quality sugar, starch, maltose syrup, water, sorghum flour as the main material, and then the use of traditional technology, equipment, steady fire and boiled and finished products. Sorghum syrup, also known as caramel, is a specialty of Shandong, but also a traditional brand-name soft candy category, to ? It is known for its elasticity, toughness and softness. It is also a traditional brand of soft candy, known for its elasticity, toughness and softness.

2, sorghum syrup is mainly the use of high-quality sorghum starch milk, and then refined sugar syrup, through the right amount of organic acid for a long time together boiled, produce a variety of beneficial to the human body sugar and enzyme substances. In addition to sorghum starch, you can also use mung bean, corn, groundnut and other starches refined into jade syrup, mung bean syrup, pearl syrup and other varieties.

3, sorghum syrup through decades of market test, with delicate organization, toughness, slightly sweet and tasty features and popular, loved by many consumers, become a special food for young and old alike. The main caramel in Shandong has a variety of flavors such as rose syrup, hawthorn syrup, walnut syrup, peanut syrup, strawberry syrup, lotus seed syrup, red date and lotus seed syrup, and sesame syrup.

Second, what is the harm of eating too much sorghum syrup

1, causing dental caries

In the mouth there are many bacteria, if a large number of long time intake of sugar, will lead to bacterial decomposition and fermentation of sugar in the oral cavity, in the process of which a large number of acids will be produced, thus corroding the teeth, causing dental caries.

2, leading to obesity

Sorghum syrup contains a lot of sugar, generally eaten in moderation on the body, but if overconsumption will lead to excessive fat deposition and obesity.

3, cause diabetes

Eating sorghum syrup itself does not produce diabetes, but if long-term or large amounts of sugar consumption will lead to insulin secretion, carbohydrate metabolism disorders, imbalance in the body's environment, thus producing diabetes.

4, cause osteoporosis

sorghum syrup into the human body will lead to the human body in a high sugar state, easy to urine sugar phenomenon, in the discharge of sugar at the same time will also be the blood of calcium ions and some vitamins and the human body together with the discharge, time is very easy to lead to osteoporosis.

5, accelerated aging

Sorghum syrup is an acidic food, if you eat too much will make the body's alkaline body fluids into neutral or weakly acidic, accelerate the aging process of human cells.