Four categories
Classic beef rice
How come you can't get classic beef rice when you eat rice? With a large piece of beef as the main raw material and boiled with special beef juice, the cooked beef is bright red in color, tender and mellow in taste, served with white rice, full of gravy, and the sauce permeates into the white rice, which is really endless!
Rice with Roasted Eel
Eel rice, which has appeared since the Edo era, can be said to be the most representative of Japanese bento. Baked eel is made by the method of Pu-Shao, and it is coated with the sauce of Zhao-Shao. The thick, greasy and slippery taste of eel is rampant in the mouth, which is mixed with the fragrant and sweet taste of fish and the fresh and sweet taste of rice. You can easily cut the plump and greasy eel with a small spoon, and mix it with rice. You will feel that the satisfaction brought by food is really happiness.
Rice with Stewed Pork
Whether to eat food or not is the same as Xiaobian: when I was a child, I was picky about food. I only liked to eat with soy sauce, and a few drops of soy sauce could eat a big bowl of rice. This simple happiness until I met it, a bowl of pure braised pork rice.
Pork belly is steamed and cut into strips, and some pigskin is added to make it more chewy. The gravy is stewed with the soup of steamed meat. A small bowl of rice is rich and pure, and a spoonful of gravy is poured on it. I can't wait to eat it. "The juice is tireless and the grains are pure and fragrant."
Rice with Curry Beef
Curry rice, Xiaobian's favorite. Hefan is not as spicy as Thai, mild and mellow, with a faint licorice aftertaste, which is not greasy at all. The rich curry flavor is perfectly integrated into the ingredients. Take a bite, and the rich curry flavor explodes in your mouth. In an instant, the whole person seems to be immersed in the world of curry.