How do you make gum? There is no fishy odor.
Acacia a few traditional edible formula: 1. Milk to take Acacia crushed into a fine powder, each time to take 3 grams of milk in a cup, while adding the side of stirring, so that the Acacia powder fully dissolved in milk, warm service, the taste of sweet and soft aftertaste long. At present, there are quick-soluble "Colla Corii Asini Drinking Treasure" particles on the market, which is made of Colla Corii Asini with milk, chocolate, cocoa powder and sweetener, and is a health food. 2. puffed food with microwave oven for gum puffing test, to get crispy and delicious gum beads, directly in the mouth, pure and long-lasting aroma, the effect is satisfactory, the method is as follows: first of all, put the clam powder evenly into the microwave oven carrier plate about 0.5 cm thick, and then will be crushed into a soybean-sized gum ding each other at intervals of 0.5 cm sprinkled on top of the clam powder, press the microwave starter button, set the fire 10 times, timed to 3 minutes can be. 3. Stewed and closed to take. 3. Stewed closed to take specific can be divided into the following three steps. (1) will be crushed gum put in a soup pot, add the right amount of wine soaked for 12 hours; (2) take the right amount of rock sugar, add water into the rock sugar water, filter the slag poured into the softened gum; (3) the container will be put in a pot of gum, steam 1-2 hours, take out the cooled to be taken. If you are satisfied, remember to select as a satisfactory answer oh!