Black three chopped and red three chopped are Yunnan home specialties, one savory, one sour and spicy, absolute rice killer.

Tools/materials

Red three chopped: 6 millet chili, 3 green bell peppers, 1 tomato, 300g of minced pork, garlic, ginger, sea salt, soy sauce

Black three chopped: 200g of rose dahlia, 100g of shiitake mushrooms, 200g of minced pork, 3 green bell peppers, garlic, ginger

Black Three Chopped 01

Black Three Chopped uses rose dahlia, which is also known as black mustard cabbage. Soak the dashi in water for 1 hour first to reduce the salty flavor.

02

Mince and set aside.

03

Wash and dice fresh shiitake mushrooms and mince.

04

Deseed green peppers and chopped, chopped a few times.

05

Turn on the heat, wait until the pan is slightly smoking and pour the oil, then burst the ginger and garlic.

06

Add the minced meat and sauté until lightly charred, then add the diced mushrooms and daikon.

07

Finally, add the diced green pepper and stir-fry for two seconds.

08

This dish does not need to add any additional seasoning, it is already savory and delicious.

Red three chopped 01

Remove the seeds from the millet pepper and green bell pepper, and then diced and chopped.

02

Blanch the tomatoes in boiling water and peel them.

03

Then cut into small dice.

04

Heat the pan with oil, pour in the minced ginger and garlic, then add the minced meat and stir-fry until broken.

05

Add a little soy sauce for color.

06

Add the diced tomatoes and continue to stir-fry until juicy.

07

Finally, add the red and green peppers and stir-fry, sprinkle a little sea salt to remove from the pan.

Red three chopped, black three chopped is Yunnan's home cooking specialties, chopping and pounding vegetables in Yunnan is a very common way of cooking, because chopping is more flavorful than cutting out the vegetables.

The black three chopping is usually made with rose daikon, minced meat, and mushrooms. The minced meat is actually pink, but by frying it slightly charred, it will appear a little darker in color. Depending on your own taste, you can also choose black tempeh and black fungus.

The red three chopped comes standard with tomatoes, red bell peppers, and if you can handle the spice, you can opt for red millet chili. Then there's the minced meat. The tomatoes must be sautéed juicy, and the minced meat should not be too old, but tender.

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