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Noodles have a variety of practices such as what all belong to what noodles
The main types of pasta are as follows:

1, Shanxi noodle: types of knife-shaved noodles, plucked fish, dipping tips, buckwheat noodles, oat noodles, Uighur brand noodles, pursed curls, miscellaneous grain dumplings, cat's ears, fried cakes.

2, Shaanxi noodles: types of oil splashed noodles, Shaanxi noodles, noodles, hand-rolled noodles, noodles, meat buns, hard bread.

3, Jiangsu noodle dishes: types of noodles, Wuxi ribs, Suzhou eel noodles, double Ru gluten covered noodles, Wuxi small dumplings, wine dumplings.

4, Sichuan noodle dishes: types of Dan Dan noodles, Sister-in-law noodles, braised beef noodles, bashful noodles, pot helmets.

5, Northeast noodle: types of Korean cold noodles, Yangchun noodles, handmade dumplings, bean paste cake, corn cake, leek box, pie.

6, Henan noodles: types of knife-shaved noodles, casserole braised noodles, chowder, cut noodles.

7, Guangdong noodles: types of Guangdong wonton noodles, Yi noodles, fried pile.

Shanxi special noodles

(oil splash pull noodles, oil splash trouser belt noodles)

(Qishan noodles, a mouthful of fragrant noodles, over the bridge noodles, soup/dry mix 2 bell flavors)

(Yangling dipping noodles: spicy, five flavors, sour and spicy )

(biangbiang noodles ) (Tuxian soft noodles) (preserved pork pulling the noodle pieces)

(garlic and garlic noodles)

(biangbiang noodles )

(Tuxian soft noodles)

(salted meat pulling the noodle pieces)

(salted meat pulling the noodle pieces)

(salted meat pulling the noodle pieces)

(garlic and garlic noodles) p>

(garlic dipped noodles) (fried noodles) (Guanzhong farmhouse noodles) (spinach noodles) (battered noodles)

(Lanzhou beef ramen) (knife-shaved noodles) (chicken broth/dry mix 2 bell flavors) (fried hemp food braised hemp food) (flag flower noodles)

(cold noodles sesame sauce/red oil 2 flavors) (large plate chicken noodles) (braised beef noodles)

(Xinjiang noodles) (stir-fried noodles, stir-fried noodles)