We China people can say that we like to eat hot pot very much. As long as we prepare some ingredients needed for hot pot, we can eat them at home. There are many different flavors of hot pot, and the most authentic one is Sichuan, which has the longest history and is very delicious, spicy and delicious. Today's protagonist is a Korean army hot pot, which tastes good, too. It is not eaten with the rinse, but cooked first, and then eaten together. Here are the detailed steps, I hope you like them.

Name of the dish: Korean army hotpot

Ingredients: 1 box of big bone soup, 1 packet of instant noodles, half a cabbage, 15g of rice cake, 1g of fish tofu, 2g of fresh shrimp, 1g of ham sausage, half a spoon of edible salt, 2 spoons of pickles and 2 mushrooms

Cooking process:

1. Prepare. After the fresh shrimps are cleaned, peel off the shrimps, remove the shrimp line and set aside. Wash the mushrooms, remove the old roots and set aside. Take a clean soup pot, pour a proper amount of water into the pot, and then put the big bone soup treasure into the water.

2. Stir with a spoon until the big bone thick soup treasure is completely melted, and then boil the prepared soup with high fire.

3. Wash the cabbage with clear water, then remove the roots with a knife, and then tear the cabbage into small pieces by hand. After the water is boiled, add the cabbage and stir well.

4. Then put in the prepared rice cakes and pickles, stir them evenly, and then boil the water again.

5. After the water is boiled, put it in the instant noodles, put it in the water for a while, and then stir it up with chopsticks.

6, shrimp, meatballs and other ingredients together into the pot, stir well, and continue to stew.

7. After the shrimps are boiled and discolored, put in a piece of cheese, stew over medium heat to completely melt the cheese, and stir evenly with a spoon.

8. Finally, put the mushrooms in the pot and continue to stew over medium heat until all the ingredients are cooked, then add a proper amount of edible salt, stir well, and then turn off the heat and enjoy.

A perfect Korean hot pot is ready. Is it quite rich and simple? Friends who like it can cook it at home and eat authentic Korean hot pot at home.