A comprehensive collection of mugwort leaf stir-fry recipes include: mugwort leaf egg soup with red dates, mugwort leaf boiled eggs, mugwort leaf egg dumplings, mugwort leaf chicken soup, mugwort leaf vegetable dumplings, etc.

1. Red date mugwort leaf and egg soup

Wash the mugwort leaves and blanch them in water, remove and drain. Put an appropriate amount of water in the pot, add mugwort leaves and red dates. After the water boils, add the egg liquid that is stirred evenly, a little salt and chopped green onion to taste.

2. Boiled eggs with moxa leaves

Boil the eggs first, remove the shells and set aside. Put an appropriate amount of water in the pot, put the washed mugwort leaves, ginger and eggs into the pot together. After the water boils, you can drink the soup and eat the eggs.

3. Mugwort leaves and egg dumplings

Wash the mugwort leaves, blanch them in boiling water, remove and drain, and cut into pieces. Fry the eggs into pancakes, chop them into pieces, stir them evenly with mugwort leaves and dried shrimps, add a little salt to taste, then wrap them into dumplings and steam them in a pot.

4. Chicken soup with mugwort leaves

Cut the chicken legs into small pieces, wash them and put them into the pot together with the ginger. Add an appropriate amount of water and bring to a boil. After 20 minutes, add the washed mugwort leaves. , continue to cook for 20 minutes, season with a little salt.

5. Mugwort leaves

Wash and chop the fresh mugwort leaves, then add an appropriate amount of flour, knead into a dough, and finally steam it in a pot before eating. It can also be refrigerated and stored for a long time.