On the first day, put soil in a transparent cup, put soybean seeds in it, water a few soybeans and put them in a ventilated and warm place. The next day, the cortex of soybean seeds broke and white roots grew. On the third day, the root buds began to grow, and there was a white watercress. The roots of bean sprouts would absorb water and continue to grow downward.

On the fourth day, the soybean sprouts, which are slightly curved and tender yellow. On the fifth day, the roots of soybean sprouts are slightly longer, and the roots of soybean sprouts can be clearly seen. The cortex of the soybean in the young bud falls off, and there are two watercress hanging close to the rhizome. On the sixth day, the roots of bean sprouts began to thicken and the watercress became wider and thinner. On the seventh day, the buds developed into leaves, and two leaves grew in the middle of watercress, which were yellow in color.

Growth habits:

Soybean is warm-loving. Seeds germinate at 10- 12℃, with 15-20℃ as the optimum temperature, 20-25℃ for growth, 20-28℃ for flowering and pod setting, and pod setting is delayed at low temperature, which is lower than10.

Seed germination requires more water, and soil water content is required to be 70%-80% at flowering stage, otherwise the bud shedding rate will increase. The amount of fertilizer absorbed by soybean before flowering is less than 15% of the total amount, while the period of flowering and pod setting accounts for more than 80% of the total amount of fertilizer absorbed.

It takes about two days to germinate. Bean sprouts with a height of15cm will be ready in five days. Do as I say, bean sprouts are especially beautiful and will never stink. Recently, I started to send all kinds of bean sprouts myself. I was tired of eating mung beans that were sent a while ago. This is why I started to send mung beans again. The reason why I always send mung beans is because mung beans are the easiest.

Many people know that soybean sprouts are particularly difficult to succeed, and it is very easy to rot and stink in the middle. Today, I will share with you some successful experiences of soybean sprouts, hoping to help friends who also love soybean sprouts! It's the first time for me to send out such beautiful soybean sprouts, so I couldn't help taking more photos!

Bean sprouts taste better than their own mung bean sprouts. No matter how they are treated, they are a little red and bitter to eat, but bean sprouts are fine. Even if they turn green when they are placed by the window, they are still delicious. Next time I put a black bag on them, they won't turn green.