Crispy and exquisite, delicious and cheap pot stickers are undoubtedly the first steamed buns for breakfast. They are thin and fleshy, and the meat is fragrant. When you take a bite, the fat but not greasy soup is filled in your mouth, which is really attractive.

Jiaozi, which is definitely not shaped like an ingot, is rich in fresh juice and smooth at the entrance. It is the most classic traditional food in China, and there is no one.

Stir-fried, mixed rice, noodle dumplings, barbecue snacks, the variety is very rich! According to the seasonal characteristics, you can often eat surprising dishes in the canteen, such as crayfish that everyone loves! Hand-grabbed cakes, egg cakes, large and small wonton, iron plate fried rice, casserole open stove, wooden bucket meal and pot cover noodles on the first floor of Huayuan restaurant.

On the second floor, Huaiyang snack, Chongqing noodle ... Cuizhu Garden, and the ten-dollar mutton soup in winter are impressive, and the snack inside is similar to street stalls and cheap! Good choice will disappoint you! Full of happiness ~ choose!