Pork belly 500 grams ribs 300 grams.

condiments

Appropriate amount of pepper and soy sauce

The amount of cooking wine is large and the amount of rock sugar is moderate.

Production steps of braised pork with wine flavor

1. Prepare Chili, ribs and pork belly.

2. add water to the pot, cook until it is warm, and cook the meat.

3. Hot dry pot, put the cooked meat into the pot.

4. Stir-fry until the meat is oily, and the appearance is slightly brittle and yellow.

5. Cut the peppers and spread them on the bottom of the casserole.

6. Put the fried meat in a saucepan and add some rock sugar.

7. Add the right amount of soy sauce and cooking wine.

8. Cover the saucepan, turn on electricity and stew for three hours, then turn off the fire and stew for half an hour.

9. A delicious braised pork is ready.