1, recipe one

Materials: pork ribeye, small onion, ginger, garlic, cooking wine, Lao Gan Ma, starch, soy sauce, soy sauce, salt, sugar.

How to do: mince garlic, shred ginger, cut scallions into pieces, wash and cut rib ribs. Put green onion, ginger, garlic, Sriracha, soy sauce, cooking wine, cornstarch, sugar and salt in the ribeye to marinate for half an hour. Put the plate into the steamer, add water into the water tank, start the steamer, select "Smart Menu - Meat - Ribs" and the cooking attribute, start steaming. After cooking, remove the tray and serve.

2, recipe two

Materials: pork 300g, 3 eggs, ginger, cooking wine, salt, chicken essence, soy sauce, cornstarch moderate.

Practice: pork stirred into the meat, ginger diced, and then mixed together, and then into the wine, salt and mix well. Put the meat foam into the old soy sauce, chicken essence, cooking wine and mix well, and then put the cornstarch, with the hands of a good grasp, and then spread the minced meat in the bottom of the deep dish plate. Separate the egg yolks from the egg whites, beat the egg whites into an egg wash, drizzle over the meat mixture, then spread the yolks on top. Put the plate into the middle of the steamer, add water to the tank, press the on/off button, select "Smart Recipes - Steamed Eggs - Steamed Eggs with Meat Cake" mode, and start steaming.

3, recipe three

Materials: shrimp, chopped peppers, green onions, ginger, garlic, yellow wine, salad oil, tomato sauce, salt.

Practice: wash the basil shrimp, cut off the whiskers, split from the back, but the head and tail should be connected. Onion, ginger, garlic each minced. The spices fried and kibble shrimp into the plate and mix well, into the steamer box in the middle, the water tank of the water to live full, turn on the steamer, select "intelligent menu - river seafood - kibble shrimp" mode, open make cooking. After cooking, take out, sprinkle with green onion can be.