Chicken breast meatballs chopped chicken, carrots add parsley, scallions, seaweed, soy sauce, five-spice powder, chicken essence, salt stirred, hand squeezed into a ball, into a pot of boiling water for about 5 minutes to eat,

Chicken breast meatballs practice:

Chicken breast meatballs

Main Ingredients: chicken breast meatballs 500 grams.

Accessories: 70 grams of carrots, 3 parsley, 30 grams of green onion, 10 grams of seaweed, 10 grams of seafood soy sauce, 2 grams of five-spice powder, 2 grams of chicken essence, 5 grams of cooking wine, 2 grams of salt.

Making process:

1, puree the chicken breast with a blender and add chopped scallions.

2. Add chopped cilantro.

3. Add carrots that have been pureed in a blender.

4, add seaweed, salt, five-spice powder, chicken powder, seafood soy sauce, cooking wine, and some water in moderation.

5, a pot of hot water, boil.

6, prepare a small pot, put some water, hand dipped in water, pills made into a round, dipped in water to avoid meat sticking to the hand.

7, the water boiled, the balls one by one into the pot.

8, cook about five minutes or so, can.

9, out of the pot. Sheng into the plate, you can eat.