Yummy Dumplings

Method 1:

Pork nine vegetables dumpling filling method: nine vegetables washed and drained, chopped and spare; pork minced stuffing, add a little cooking wine, with chopsticks in one direction to the meat froth beat on the strength; add ginger, stirred along the same direction; add nine vegetables froth, add the right amount of salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well. Add in oyster sauce, soy sauce, chicken essence powder, pepper, sesame oil and mix well.

Method 2:

Pork dumplings stuffed with nine vegetables:

Required materials: 1 catty of pork, 1 catty of nine vegetables, 100 grams of soybean oil, 5 grams of salt, 1 tablespoon of oyster sauce, 20 grams of minced ginger, 5 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 2 grams of thirteen spices, 2 grams of white pepper, 2 grams of monosodium glutamate (MSG), 150 grams of lukewarm water,

How to do it:

Step by step:

1. Pork choose 7 points of lean meat, 3 points of fat pork front leg meat, or with pork can also be, the pork skin, and then cut into small pieces.

2. And then the pork minced into meat. Pork filling to buy meat home to chop their own, eat at ease, than with the machine strung out of the meat filling delicious. Add soybean oil to the pot to heat, heating until smoking, turn off the fire, the oil to cool for use.

3. Put the chopped meat into a large bowl, add half of the cooled oil, then add ginger, white pepper, oyster sauce, thirteen spices, cooking wine, sugar, monosodium glutamate, soy sauce, soy sauce, and mix well with chopsticks. Using chopsticks, keep stirring the meat in a clockwise direction. While stirring, pour in the warm water in batches until all the warm water is stirred into the meat mixture, then add salt and stir the meat mixture until it becomes strong and sticky. Chill the meat in the refrigerator for about 30 minutes to allow the meat and all the seasonings to combine and marinate.

4. Wash and drain the nine vegetables, then chop them into pieces.

5. Put the nine vegetables into the basin, add the other half of the remaining oil, mix well, the nine vegetables coated with a layer of oil, mixing filling will not be pickled water. This is a tip for making nine-cabbage dumplings without water.

6. Put the seasoned meat mixture into the nine vegetables basin, stir well with chopsticks, nine vegetables pork filling is ready.