Chaoshan hemp leaves can not be eaten without blanching. Chaoshan hemp leaves without blanching, hemp leaves will have a bitter taste, blanching hemp leaves more green, no bitter taste, eating taste better. The blanching method of Chaoshan hemp leaves: put hemp leaves into boiling salted water and blanch. Divide into 4 times, not too much each time, to better remove the green astringent flavor. After blanching, fish out and cool, and then drain the water, it is best to use your hands to clutch the water dry, so that the frying is passionate.