Chop minced meat and add all seasonings including eggs. Stir evenly clockwise.

Square skin with corners facing the middle finger.

Add a little meat, never too much, it will boil.

Fold the corners diagonally into triangles to make sure the meat is in the middle. Dip some minced meat or water in the left corner.

Hold the meat with your middle finger and superimpose minced meat or water on the left corner with your right foot.

Good wonton soup!

You can cook a lot at a time and put it in the refrigerator for quick freezing. The fresh wonton soup is ready, and it will be ready soon.

You can put white essence: a little soy sauce, chicken essence, salt, chopped green onion, laver, shrimp and sesame oil.

Spicy food can be put: soy sauce, vinegar, Chili oil and chicken essence. (The picture shows the jiaozi made before. )