Due to the different types of durian, the color of durian pulp will be different, and there will be two varieties of yellow pulp and ginkgo meat. Under normal circumstances, durian with yellow flesh is more common, with good taste, rich and sweet flesh, golden yellow flesh and large petals, which is refreshing and deeply loved by people.

Durian pulp contains high nutritional value, especially protein, vitamins and minerals. If eaten regularly, durian pulp can strengthen the body, invigorate the spleen and qi, tonify the kidney and strengthen yang, and is a health-keeping fruit that nourishes the spleen and stomach.

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Precautions for eating durian:

1, durian can't be eaten with wine: because wine and durian are both hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessel burst and stroke, so it is not suitable for eating.

2, fever, sore throat, cough, cold, yin deficiency, trachea sensitive person eating durian will aggravate the condition, which is not good for the body and should not be eaten.

Durian is high in calories and sugar, so obese people should eat less.

4. Durian should not be eaten more at a time. If you smell the cooked durian, it means it has gone bad and can't be eaten.

Baidu Encyclopedia-durian meat