Ingredients: Raw materials: 100 grams of rice noodles, 25 grams of cooked mutton with skin.

Seasoning: mutton oil, simmered chili noodles, pepper powder, salt, monosodium glutamate, chili oil, original soup, turnip, chopped green onion, etc. appropriate amount.

·Features: The mutton is cooked but not rotten, the rice noodles are snow-white, the soup is fresh and red, the spicy aroma is strong, and the oil is generous but not greasy. It is a famous snack in Zunyi area and won the title of "Chinese Famous Snack" in the second session.

·Operation:

1. Cook. Wash the mutton and cut it into pieces. Put it in a pot and bring to a boil over high heat. Remove the foam and simmer over low heat. Take it out and place it tightly and press it with heavy objects. After cooling for 5 hours, cut it into thin slices of 3 cm wide and 5 cm long. .

2. Soak the rice noodles in cold water to remove the sour taste, blanch them in a boiling water pot, remove them with a slotted spoon and put them into a noodle bowl.

3. Spread the mutton slices on the flour, ladle in the salted original soup, mutton oil, add in chili powder or chili oil, then add MSG, pepper powder, coriander, Serve with green onion.