Raw materials: boiling pot, onion and garlic moderate, salt, abalone juice, soy sauce.

Practice: live lobster with a brush carefully washed, the pot put the right amount of water with salt to boil, the lobster head into the, and so do not struggle and then put the tail into the, 20 minutes later, the lobster whole body is cooked, can be fished out; a little cooler with a knife to extend the back from the head of the lobster to cut, be careful to the shells to the two sides.

Sauce: 1 tablespoon of abalone sauce, 15 ml of seafood soy sauce, mix well, sprinkle green onions on top.

2, ginger and scallion stir-fried Australian lobster

Raw materials: Australian lobster, scallions, ginger, garlic, cilantro, olive oil, pepper, cooking wine, salt.

practice: lobster in the seafood store to let the staff store cut pieces dealt with, hot pot pour more than usual frying more than double the olive oil, put garlic and ginger, medium-hot flavor to join the onion white continue to burst incense, and then standby; lobster into the high-flame stir-fry, sautéed for a few moments to add a little pepper as well as cooking wine, cover the lid of the pan slightly simmering for a few moments to open the lid of the pan, will be up the ginger, garlic and green onion white re-pouring into the sauté a few moments, and then put the cilantro as well as green onion leaves together into, just fry for a few moments can be removed from the fire on the plate.

3, cheese baked Australian lobster

Raw materials: microwave, Australian lobster, sausage, cheese, oil, onions, salt.

Practice: cut the lobster along the center line, cut evenly, divided into 2 halves, sausage cut foam steamed through, onion cut foam put in a frying pan and sautéed to the flavor, will be before the sausage foam into the mix together, will be evenly sprinkled with onion and sausage foam in the lobster, covered with cheese, cheese cover the more the better, microwave oven 200 ° baked 5 minutes to eat, to be, lobster meat, cheese, onion sausage together with the entrance to ensure that the flavor! Let you can not imagine.