The practice of yam is a home-cooked dish. The medicinal value of yam is very high. Eating yam often is good for your health. Yam is also a home-cooked dish that our family often eats. Every time the yam is fried, it will be cleaned up in a short time. Let's share the practice of yam with you.
The practice of yam home cooking 1 the practice of delicious yam
Get all the ingredients ready as usual.
Boil oil in a pan.
Pour the yam into the oil pan and fry it!
Fry until it is slightly yellow and roll, and then remove it for later use!
Pour it out for standby!
Stir-fry pork belly or lean meat in the pot until fragrant.
Go in and pat the garlic.
Stir-fry chilies until fragrant.
Add the spare yam.
Add salt.
Transfer the chicken essence.
Transfer to yipin xian
Add steamed fish and soy sauce.
Transfer fuel consumption!
Add chopped green onion!
Stir fry quickly and evenly! Stir-fry the fragrance!
This is the finished product drawing!
Yam. Practice home cooking 2 vegetarian dishes champion! Method of frying auricularia auricula with nutritious and delicious yam
Scrape off the skin of Chinese yam with a scraper, clean it and cut it into rhombic pieces.
Soak the fungus one hour in advance, slice the cucumber and slice the carrot.
Prepare onions, ginger and garlic.
Boil water in the pot, blanch yam slices for 15 seconds, and remove cold water.
Blanch the fungus and carrot for 30 seconds, and take it out to control the moisture.
Put oil in the wok, add onion, ginger and garlic, add carrots and cucumbers and stir-fry a few times, add yam tablets, add two spoonfuls of refined salt and chicken essence and stir-fry.
Add water starch, stir-fry a few times quickly, and add a spoonful of white vinegar (vinegar is not needed if you don't like sour food). Take out the pot and put it on the plate.
A nutritious vegetarian dish.
Tips
First, the blanching time of yam should be short and fast.
Second, don't put green peppers and peppers in the side dishes of this dish.
The practice of yam home cooking 3 delicious and beautiful dessert blueberry yam practice
Peel the iron stick yam and cut it into thin slices or small pieces. Remember to wear gloves when cutting and peeling [love]
Chinese yam is steamed 10 to 20 minutes. Chopsticks can be punctured and then removed from the pot, pressed into mud with a spoon, and two spoonfuls of milk are added. If you add more milk, it will be thinner, and if you add less milk, it will be easier to form.
Pile the yam mud into your favorite shape with a spoon, and then pour the blueberry sauce. The blueberry sauce can be added with warm water, and the blueberry sauce will flow down from it.
You can also squeeze out the shape of the Christmas tree with a piping bag or a fresh-keeping bag.
If you have a mold at home, you can also use it to shape it, plus your favorite fruit, which is the perfect dessert [smirk]
If you don't want to use the blueberry sauce bought in the supermarket, you can buy fresh blueberries yourself, wash them and add a little water to simmer them. Squeeze the blueberries while stirring, and boil them into thick sauce. You can add some sugar, which will be sweeter.
You can taste healthy and delicious blueberry yam.