1, complete lemons can be stored at room temperature for about a month. Lemons in the oxygen concentration of less than 3%, carbon dioxide concentration of more than 10% of the conditions of storage for a period of time, will have a negative impact on the flavor. 10% of carbon dioxide can increase the lemon decay and reduce the acidity. Oxygen below 5% can cause lemon flavor.

2. You can wrap the remaining lemons in plastic wrap and put them in the refrigerator, which is the simplest and easiest way. Even how to preserve, lemon will always be no better than fresh. It is better to put the leftover lemons in a room or a corner of the room, not only can it not be wasted, but it can also make the air more refreshing. If you want to store them longer, put the sliced lemons in an airtight container and add honey to macerate them in the fridge for up to a month.

3, soak in lightly salted water in the plastic wrap can be wrapped, if placed in the fresh room, you can put a month, I also often lemon, in addition to 2 to 3 pounds of lemon fruit naked in the refrigerator or indoors, to clear the refrigerator or indoor odors can play a better role; slices of eaten can be put in the kimchi altar, you can remove the white, so that kimchi crispy and refreshing.