Ingredients: 2 potatoes, 300g prawns, 4 or 5 cloves of garlic, 4 dried red peppers, a little salt and pepper powder, and a little chopped cooked peanuts.

Step 1: Remove the shrimp line from the prawns, wash and drain the water, and sprinkle a little salt for curing.

Step 2: Peel and cut the potatoes, wash the starch with cold water and dry it for later use.

The third step is to prepare small materials.

Step 4: Chop ginger, garlic and dried pepper for later use.

Step 5, fry the French fries twice in the oil pan and fry them until crisp.

Step 6, fry the prawns on both sides in a frying pan until they are crisp.

Step seven. This step is very important. After frying, put a small amount of oil into the pot and heat it until it is warm. The weather cannot be too hot. Stir-fry ginger, garlic and other small ingredients slowly, add shrimp slices and stir-fry a few times, then sprinkle with salt, pepper powder and peanuts. Remember not to be too big to prevent the material from being blown up.

Step eight, OK, the fragrance is out of the pot.

Step nine, delicious! Serve the food quickly.