Prepare the required ingredients. Rinse and shred the scallion and small sharp pepper, and soak them in water. Make a cut on the back of the guppy. Wipe both sides of the fish body with cooking wine, evenly sprinkle salt, put ginger or ginger, fish belly also stuffed with ginger. Boil a moderate amount of water in a pot in advance and steam the fish over high heat for about 10 minutes. Steam the fish, pour off the excess water, pour on the soy sauce, and put on the shredded green onions and bell peppers. Heat the cooking oil in a wok until lightly smoking. Pour the oil over the fish and serve.