How should salted duck legs be cooked to taste good? Duck leg is a common food in our life. Duck leg is nutritious and contains protein, amino acids, unsaturated fatty acids, dietary fiber, vitamins and various minerals. It has the effects of nourishing stomach and intestines, lowering blood pressure, protecting cardiovascular system, nourishing after illness, and preventing and treating cancer. The following small series will introduce you to the cooking method of salted duck legs. How to make salted duck legs delicious? Chop the salted chicken leg into small pieces first, then put it in a medium-sized bowl, add a proper amount of shredded ginger and scallion (according to everyone's preference, but not too much), then add half a spoonful of yellow wine, usually a spoonful of soup, and then steam it over water. You can eat it immediately when it is cooked. I think it's delicious to cook preserved duck stew tofu with preserved chicken legs. Ingredients: 2 dried duck legs, 200g of tofu, 6 green bamboo shoots, 6 carrot balls, 5g of onion and 5g of garlic slices. Seasoning: salt, cooking wine, soy sauce, fish sauce, broth, chicken powder. Because the fish sauce in oyster sauce is salty, add little or no salt. Practice: 1. 2. Put the salted duck into the oil pan and lubricate it for later use. Leave the base oil, add the onion and garlic to saute, and add wine to the salted duck for 10 minute; 3. Add green bamboo shoots, carrots and tofu, add seasonings and stew for 5 minutes. ?

How to make salted duck legs delicious? 2. Cuisine and efficacy of crispy duck legs: home cooking taste: salty technology: fried crispy duck legs. Material: main ingredients: duck meat 1000g seasoning: soy sauce 15g, onion 10g, cooking wine 10g, ginger 5g, star anise 5g. Teach you how to cook crispy duck legs. How to make crispy duck legs delicious? Wash the duck leg, sprinkle with a little salt and wipe it clean by hand. 2. Then put into a bowl, add onion, ginger, cooking wine, salt 1g, pepper, aniseed and cinnamon, and marinate1h; 3. Re-enter the cage and steam for 1.5 hours, and take out the purified water; 4. Put the wok on the fire, heat it to 80%, add oil while the duck legs are not cold, fry it until it is dark yellow, and take it out; 5. After controlling the oil, put it on a plate, add salt and pepper and serve. ?

Tips for making crispy duck legs: This product has a frying process and needs to prepare about 750 grams of vegetable oil. Third, the practice of tomato duck leg introduces the cuisine and its effect in detail: the home-cooked recipes for nourishing the body, nourishing yin and increasing fat. Taste: slightly spicy technology: braised tomato and duck leg. Material: main ingredient: duck1000g, auxiliary material: egg100g, onion (white skin)100g, and mung bean 25g. Seasoning: peanut oil 65438. Yellow rice wine 10g, sugar 15g, starch (corn) 30g, pepper 5g, salt 3g and monosodium glutamate 2g. The characteristics of tomato duck leg are: red and delicious, rich in aroma, slightly spicy and sweet, suitable for drinking with meals. 1. The duck takes its leg to remove the big bone, slaps it loosely with the back of the knife, and then punches it with a flower knife; 2. Marinate the duck leg with salt, monosodium glutamate, yellow wine and pepper for 20 minutes; 3. Beat the eggs into a bowl and add dry starch to make an egg paste; 4. Dip the duck leg in dry starch, then wrap it in egg paste, fry it in oil pan until cooked, and take it out; 5. Heat the remaining oil in the pot, add shredded onion, green beans, yellow wine, spicy soy sauce, tomato sauce, sugar, monosodium glutamate and a little broth to taste; 6. Add duck feet and cook slightly. When the soup is dry, take out the meat and serve it. Tips for making tomato duck leg: This product has a frying process, which requires about 500 grams of peanut oil. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.