700g of chicken gizzards

Chicken heart 500 grams

Ginger 3 tablets

Four peppers

Some soy sauce, salt, chicken essence and cooking wine.

Material package:

Zanthoxylum bungeanum 15, star anise 2, fennel 15, a small piece of cinnamon, a clove, five small pieces of licorice and three pieces of fragrant leaves.

How to marinate chicken gizzards and chicken hearts?

Clean the bought chicken gizzards and hearts, boil them in a pot for three or four minutes, remove them and change the water. After the water has passed through the chicken gizzards and hearts, add the seasoning bag, soy sauce, salt, cooking wine, pepper and ginger chicken essence, boil for 20 minutes after the water is boiled, and soak for one night if you want to taste it.