Prepare siphon tools and materials;
25g coffee beans (two people,12-15g/person)
Bean mill
Siphon tank 1 group
Measuring spoon (one spoon is about 8G)
Wood mixing
Coffee cups 1 group
2. Siphon pot is filled with water, and the amount of water for two people is 240CC, which means that the mark of 2CUP under the pot can be slightly higher than the mark (because coffee will absorb a small amount of water).
3. Dry the pan with a dry cloth, and then boil the water over high fire.
4. Put the hanging chain on the top seat of the siphon pot. Fix the position of the upper seat and the filter cloth, and ensure that the suspension chain is in the center. If the position is off, you can adjust it with a bamboo spoon.
5. Choose the appropriate grinding bean thickness to grind coffee. For siphon coffee, it is suggested that the thickness of ground beans should be moderate (taking Xiaoying as a reference, it is 4 scales)
6. After the water is boiled, insert the upper seat of the siphon pot into the lower seat. The water in the lower seat will rise to the upper basin.
7. When the water completely rises to the upper pot, adjust the fire to the minimum, pour the coffee powder into the upper seat of the siphon pot and stir it with a wooden stick (press the coffee powder into the water in a cross shape, and be careful that the wooden stick does not touch the filter cloth).
8. Stir immediately with a wooden stick (press the coffee powder into the water in a cross shape, and be careful that the wooden stick does not touch the filter cloth). After about 20 seconds, rotate again and gently stir the coffee powder.
About three to five laps.
9. Simmer for about 30 seconds, turn off the fire and stir for the last time.
10. Wipe the lower pot with a damp cloth, and the coffee liquid quickly falls back into the lower pot, and the coffee powder on the upper table presents a mountain-shaped or semi-circular sphere.
1 1. Gently move the seat back and forth or left and right, and the seat can be easily pulled out when air flows in. Pour the coffee from the next seat into the cup. Then you can make a cup of siphon coffee.
There are many ways to make siphons. The above is just one of the most common cooking methods. In fact, every cooking method and opinion is different. The point is that you think you like it. "Precautions"
Secret-1 Some cafes and coffee machines like to soak the filter cloth in water to keep it moist. Never do this, because many cafes have not passed the inspection of health units, because the filter cloth is soaked in raw water, and some bacteria (especially Escherichia coli) are produced. Therefore, after washing the filter sleeve, filter cloth and bamboo spoon, it is best to keep it dry as much as possible. If it is for home use, put it in the refrigerator when not in use, so there will be no hygiene problems. Tip -2 tips for judging water quality. Be careful not to cook with cold boiled water, but with slightly boiling raw water, such as the water filtered by the general water purifier at home, instead of the water filtered by RO reverse osmosis. The water quality is basically hard water. It should be noted that when raw water is boiled for the first time, coffee should be brewed immediately, otherwise the water quality will deteriorate if it is boiled in a siphon pot for a long time, because the air contained in the water has been lost because of the long cooking time. Tip -3 When the upper seat is inserted into the lower seat of a siphon pot with boiled water, if the water quality is good enough, there will be no phenomenon that hot water will be ejected when boiling. If the water quality is not good (such as cold boiled water, or water with insufficient oxygen content, or even just because the water has been boiled under the siphon pot for too long), you should be careful, because hot water may be sprayed out when inserted into the upper seat, which is in danger of scalding. Of course. If you really want to make an ideal cup of coffee, when hot water comes out, you will know that you should change the pot of water and cook it again, otherwise you may waste your carefully selected coffee powder because of water quality problems. When Tip -4 is turned off to make coffee drip, big bubbles spit out from the upper glass tube that extends into the lower seat, which proves that coffee is full of grease and jelly, because coffee is not water, but a gelatinous substance that is not diluted by ice water, and its taste is round, smooth and comfortable. If the foam is very small, or even there is a layer of foam floating, it is oil-water mixing. If the water is thick and bitter, and the enzyme is strong and irritating, it is insufficient extraction and insufficient heating. Secret -5 Generally speaking. Siphon coffee will heat the siphon pot in two ways, one is gas; First, sprinkle essence, gas is used by more cafes because of its large firepower and heavy heating. In fact, there is not much difference between the two heating methods, as long as it is warm.
As long as the degree is properly controlled. That is to say, even with alcohol heating, if the time between each step is prolonged, great siphon coffee can be brewed. Hint -6 1. The stirring rod is only used when the water is turned off as soon as it rises. Don't stir all the time during the stew, so as not to destroy the stew process.
2. After each use, the filter cloth must be cleaned. If there is coffee powder residue on the filter cloth, it will affect the downstream speed of coffee brewing in the future, resulting in excessive extraction. If you think the filter cloth is hopeless, change it!
3. Siphon pots made entirely of glass are quite fragile, especially the glass tube on the pot is easy to be injured and broken, so special attention should be paid when cleaning and collecting.