Twist method 1 of the flower roll:

1, spread some dry flour on the panel, take out the dough and knead it until the surface is smooth and not sticky.

2. Press the dough flat and roll it into dough, sprinkle some salt, pour a little oil and spread it evenly, and sprinkle with chopped green onion.

3. Roll it into strips from one side and cut it into equal-width sections.

4. Press the middle of the noodles with chopsticks and knead the two sides backwards.

Twist method 2 of the flower roll:

1, take a cut dough, hold the middle part of the dough with your left and right hands respectively, and fold up the layered side of the section.

2. Hold both ends of the folded dough with your right and left hands respectively, and gently pull them to both sides to lengthen the dough slightly.

3. The left and right hands twist the dough in opposite directions at the same time, the left hand twists to the inside of the body, and the right hand twists to the outside of the body.

4. Let the layered part in the middle of the flour paste protrude upward to form the shape of a flower.

5. At the back seam of the flower, one end pinched by the left hand is on the top and the other end pinched by the right hand is on the bottom. Just pinch the overlapping parts with your hands.

Twist method 3 of the flower roll:

1, roll the noodles into a thin slice, spread oil and salt in the middle, and sprinkle with chopped green onion. First, fold one side of the noodle in the middle, and then fold the other side of the noodle on the other side. After the folding, we should use a rolling pin to hurry a little to avoid leaking chopped green onion.

2. After the dough cake is rolled, cut it into small pieces about three centimeters wide, then stack the two cut dough pieces together, then press it in the middle of the dough with chopsticks. After pressing it, we will give it a little pull with our hands. Finally, pick it in the middle with chopsticks and twist it. After the shape of the flower roll comes out, press it a little and you can take out the chopsticks.

3. After the cake is pressed with chopsticks, you must not use too much force in the process of pulling. At the same time, you only need to twist it enough. If you twist it too much, the shape of the dough will not be so natural.